Information about Researcher Asma Ashraf Khan
Researcher: Asma Ashraf Khan
Information
| Role | Researcher |
|---|---|
| First name | Asma Ashraf |
| Last name | Khan |
| Country | Singapore |
| Academic title | Dr |
| Organisation | Gudhart HTM Pte Ltd |
| Thematic area/field | NZ – Life Sciences / NZ9 Fundamentals of applied life sciences and biotechnology |
| Key words | Food technologist, quality control of food. |
More | |
| Short summary of activities and expertise | My objective is to utilize scientific methods to develop knowledge that creates business opportunities and develop compliance of processes and production methods to achieve strategic goals & provide technical risk assessment/perspectives related to new product development |
| Relevant publications and/or research/innovation products | Khan, A. A., Ashraf, M. (2021). Bioactive Agents as a Novel Therapy of Hyperhomocysteinemia. In book: Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia. DOI: 10.1007/978-3-030-57839-8_19 Khan, A. A., Ashraf, M. (2021). Antioxidant and therapeutic options of hyperhomocysteinemia. In book: Nutritional Management and Metabolic Aspects of hyperhomocysteinemia. DOI: 10.1007/978-3-030-57839-8_17 Khan, A. A., Gani, A., Khanday, F.A., Masoodi, F. A. (2017). Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient. Bioactive Carbohydrates & Dietary Fiber, [Citations: 23 & impact factor 2.08] Khan, A. A., Gani, A., Masoodi, F. A., Amin, F., Wani, I. A., Khanday, F. A., & Gani, A. (2016). Structural, thermal, functional, antioxidant and antimicrobial properties of β-D- glucan extracted from baker’s yeast (Saccharomyces cereviseae)- Effect of γ-irradiation. Carbohydrate Polymers, 140;442-450 [ Citations: 28 & impact factor 7.182] Gani, A., Baba, W. N., Ahmad, M., Shah, U., Khan, A. A., Wani, I. A., Masoodi, F. A. (2016). Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry. LWT - Food Science and Technology, 66; 496-502 [Citations: 49 & impact factor 4.006] Khan, A. A., Gani, A., Ahmad, M., Masoodi, F. A., Amin, F., Kousar, S. (2016). Mushroom varieties found in Himalayan region of India: Antioxidant, Antimicrobial and Antiproliferative activities. Food Science Biotechnology, 25 (4): 1095-110 (2016). [ Citations: 9 & impact factor 1.513] Shafi, S., Idrees Ahmed Wani, I. A., Gani, A., Sharma, P. Wani, H. M., Masoodi, F. A., Page 2 of 5 ensure the processes, products, protocols and systems are compliant with all food safety standards. Creating HACCP Plans and technical concern of food law enforcement for the system. Khan, A. A., Hamdani, A. M. (2016). Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnu |
| Other relevant achievements | |
| Preferred Host Institution type | Academic |
| Additional information | |
Contact | |
| contactasmagem@gmail.com | |
| Phone number | 6588305307 |
| Website | F |
